500g/vacuum bag x20 bag/carton

High sugar tolerance
Suitable for the dough contain more than 7% sugar.
The dosage in making bread is around 0.6%-1.0% of the flour weight
Low sugar tolerance
Suitable for the dough contain less than 7% sugar.
The dosage is around 0.3%-1% of the flour weight 

Detailed proportion of yeast depending on the specific recipe.

instant dry yeast, levure sèche instantanée, levadura seca instantánea, Fermento Biológico Instantâneo

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